MENUS
We offer a range of menus to fit your event needs, whether you’re looking for a Michelin-level tasting menu or an approachable bachelorette brunch. The sky is the limit in our nest! We can customize menus, curate experiences, and tailor offerings to fit your needs and budget.
For exclusive use of the space, food & beverage minimums may apply. All pricing is listed exclusive of tax and service charges.
SEASONAL TABLE
A straightforward, economical way to experience the season’s best. Our two-course menu begins with housemade bread and a family-style salad. For main course, your guests will choose from a selection of thoughtful entrées—recent dishes have included Amish chicken with roasted mushrooms & green chili yogurt, or branzino with green falafel and pickled ramp tabbouleh. Pricing begins at $55 per person.
CHEF’S TASTING
An elevated, four-course journey crafted by our Michelin-starred culinary team from Rooster & Owl. This menu highlights the full expression of our kitchen, with thoughtful courses that balance precision, seasonality, and indulgence. Guests can further enhance their meal with premium supplements such as caviar & champagne and wine pairings. Pricing begins at $175 per person.
BRUNCH TABLE
Designed for celebratory weekend occasions, our brunch menu offers a mix of family-style and à la carte selections. Available for private and semi-private events on Saturdays and Sundays—perfect for bridal showers, graduations, post-wedding breakfasts, and more. Pricing varies based on party size, timing, & special requests.
SIGNATURE SELECTION
Our three-course menu offers choice and range with three choices in each course. Begin with starters such as burrata toast with walnut pesto, and for entrees, selections include guest favorites like housemade rigatoni with dry-aged bolognese. Sweeten the night with desserts: chocolate tart with toasted marshmallow ice cream, anyone? Pricing begins at $65 per person.
